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Cheesy Beef & Chorizo Rigatoni

What a BANGING pasta dish 😮‍💨 The crispy chorizo pieces on the top took it to the next level!!

Cook

18m

Ingredients

Method

Nutrition

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Step 1

Cook the pasta, drain and set aside keeping a few tbsp of pasta water aside.

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For

2

M

I

120

g

Dried Rigatoni

30

g

Chorizo (diced)

1/2

Onion (finely diced)

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Per Serving

Calories

574kcal

Fat

19g

Carbs

56g

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Comments

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L

Laura L

16 days ago

This was amazing 😍 love trying all these new foods! Thank you I’ll be making this weekly lol xx

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Christina

16 days ago

Get in Laura im buzzing you love it!! It's a winner here for the whole family!

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N

Nikki B

3 months ago

Another winner! Husband’s verdict = BANGING! The crispy chorizo was a lovely touch! 🤤😋 Made it for 4 people and a lot left over! Win win

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Christina

3 months ago

WIN WIN indeed looks banging Nikki and im so glad he liked it!!

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N

Nikki B

3 months ago

Q. I am making this the night before would you hold off on the cheese and cream until you reheat tomorrow to add with pasta?

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Christina

3 months ago

Hey Nikki! Add everything with the pasta as it reheats wonderfully 🫶

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L

Laura L

4 months ago

Made this today to freeze for another night...daughter had some and said it was amazing...I can't cook to save myself !!

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Christina

3 months ago

25 days later and I’ve just seen this now!!! Looks BANGING Laura 🤤 Now you can cook 😆🫶

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M

Marsha R

4 months ago

And that's dinner sorted. Can't wait to try this 😍

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Christina

4 months ago

How was it Marsha as it looks BANGING!!

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M

Marsha R

4 months ago

Absolutely banging! Even have some left for lunch tomorrow 🥰😋

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homepage-image

Cheesy Beef & Chorizo Rigatoni

What a BANGING pasta dish 😮‍💨 The crispy chorizo pieces on the top took it to the next level!!

Cook

18m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the pasta, drain and set aside keeping a few tbsp of pasta water aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

120

g

Dried Rigatoni

30

g

Chorizo (diced)

1/2

Onion (finely diced)

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

574kcal

Fat

19g

Carbs

56g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel

L

Laura L

16 days ago

This was amazing 😍 love trying all these new foods! Thank you I’ll be making this weekly lol xx

Like

Reply

Cancel

Christina

16 days ago

Get in Laura im buzzing you love it!! It's a winner here for the whole family!

Like

Reply

Cancel

N

Nikki B

3 months ago

Another winner! Husband’s verdict = BANGING! The crispy chorizo was a lovely touch! 🤤😋 Made it for 4 people and a lot left over! Win win

Like

Reply

Cancel

Christina

3 months ago

WIN WIN indeed looks banging Nikki and im so glad he liked it!!

Like

Reply

Cancel

N

Nikki B

3 months ago

Q. I am making this the night before would you hold off on the cheese and cream until you reheat tomorrow to add with pasta?

Like

Reply

Cancel

Christina

3 months ago

Hey Nikki! Add everything with the pasta as it reheats wonderfully 🫶

Like

Reply

Cancel

L

Laura L

4 months ago

Made this today to freeze for another night...daughter had some and said it was amazing...I can't cook to save myself !!

Like

Reply

Cancel

Christina

3 months ago

25 days later and I’ve just seen this now!!! Looks BANGING Laura 🤤 Now you can cook 😆🫶

Like

Reply

Cancel

M

Marsha R

4 months ago

And that's dinner sorted. Can't wait to try this 😍

Like

Reply

Cancel

Christina

4 months ago

How was it Marsha as it looks BANGING!!

Like

Reply

Cancel

M

Marsha R

4 months ago

Absolutely banging! Even have some left for lunch tomorrow 🥰😋

Like

Reply

Cancel