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Chicken Katsu Curry with pak choi & smashed cucumber salad

This recipe I created for M&S but wanted to share it with you all! Creamy Katsu sauce on top of breaded, sesame seed coated chicken with a smashed cucumber salad and grilled pak choi!

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the chicken breasts with salt and pepper. Dredge each chicken breast in flour, dip into the beaten egg, and coat in panko breadcrumbs mixed with some of the black and white sesame seeds.

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For

2

M

I

250

g

Chicken breast

Salt & pepper

2

tbsp

Plain flour

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Per Serving

Calories

491kcal

Fat

11g

Carbs

54g

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B

Bethanie S

9 days ago

I made this tonight and omg it was soooo good!

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homepage-image

Chicken Katsu Curry with pak choi & smashed cucumber salad

This recipe I created for M&S but wanted to share it with you all! Creamy Katsu sauce on top of breaded, sesame seed coated chicken with a smashed cucumber salad and grilled pak choi!

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the chicken breasts with salt and pepper. Dredge each chicken breast in flour, dip into the beaten egg, and coat in panko breadcrumbs mixed with some of the black and white sesame seeds.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

250

g

Chicken breast

Salt & pepper

2

tbsp

Plain flour

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

491kcal

Fat

11g

Carbs

54g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

B

Bethanie S

9 days ago

I made this tonight and omg it was soooo good!

Like

Reply

Cancel