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15m
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Nutrition
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Andrea S
23 days ago
What cut of steak did you use?
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Christina
23 days ago
Usually lean rump 🥰
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Pam S
2 months ago
I will probably add some garlic and sweat smoked paprika to the sauce next time and use sweet potatoes instead of white. But I enjoyed it
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Christina
17 days ago
Yummy sounds amazing! Looks great Pam 🤩
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Tara M
2 months ago
Do you use a whole stock cube? My sauce was really salty
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Sarah B
2 months ago
This was dinner tonight and was banging! Big hit with us all, just changed broccoli with mix veg
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Christina
2 months ago
With the pot of sauce to drizzle over… HELL TO THE YES Sarah!!! 😝🙌
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Erika S
2 months ago
Can you list the more specific ingredients to your recipes? Like mixed herbs - what herbs? What brand of beef stock cube? If we can’t find a “beef stock cube”, how much beef stock is a cube made up of? 10g? Philadelphia Garlic and Herb what? Cream cheese? Whipped cream cheese? What single cream alternative did you use? Half and Half? Coconut Milk? Everyone can make adjustments to recipes, but it would help to know exactly what a recipe is made up of, so we can more effectively recreate it without having to do 30+ mins of research on what some of these general ingredients are/mean.
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Christina
2 months ago
Hey Erika! Happy to answer your questions. Mixed herbs is a seasoning you can buy from supermarkets that is pre-mixed with an array of herbs, so look out for ‘mixed herbs’ by the other herbs. I don’t put brand names as people shop at different supermarkets, so I don’t want to be too specific to make it easier for people. Also If a recipe isn’t specific like ‘Beef stock cube’ then any beef stock cube can be used and if it doesn’t say to mix with an amount of grams of water; then the stock cube is all you need 🥰 A few specifics to help you: Philadelphia is a name of a brand of cream cheese, single cream alternative would me Elmlea but if you’ve got dietary requirements, you’d have more knowledge on what other alternatives to pick. I made sure my recipes are easy to make and basic ingredients you can buy anywhere for ease. I’m assuming by these questions your not based in the UK so let me know if you get stuck and I’ll help as best I can 🫶
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Alice W
2 months ago
Yummy quick dinner
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Christina
2 months ago
Winner winner!! Look ace Alice! I’ve got another steak recipe coming this week 😍
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Alice W
2 months ago
Whoop can’t wait to cook it I’m now 4kg down since December yay love cooking from the app
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Christina
2 months ago
That is incredible keep it up lovely!! Keep smashing it 🥰
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Melissa F
2 months ago
Not the best presentation, I know, but still absolutely delicious 😋
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Christina
2 months ago
In my eyes that looks stunning and I need steak in my life ASAP 😝😝
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katherine d
3 months ago
Are the macros calculated for only 1 serving? Also is the philadelphia garlic and herb cream cheese? I am in the US so I just want to clarify :)
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Christina
3 months ago
Hey Katherine! Welcome to the club from the US!! Yes macros per serving and yes its cream cheese 🥰
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Cook
15m
Ingredients
Method
Nutrition
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Andrea S
23 days ago
What cut of steak did you use?
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Christina
23 days ago
Usually lean rump 🥰
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Pam S
2 months ago
I will probably add some garlic and sweat smoked paprika to the sauce next time and use sweet potatoes instead of white. But I enjoyed it
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Christina
17 days ago
Yummy sounds amazing! Looks great Pam 🤩
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Tara M
2 months ago
Do you use a whole stock cube? My sauce was really salty
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Sarah B
2 months ago
This was dinner tonight and was banging! Big hit with us all, just changed broccoli with mix veg
Like
Reply
Cancel
Christina
2 months ago
With the pot of sauce to drizzle over… HELL TO THE YES Sarah!!! 😝🙌
Like
Reply
Cancel
Erika S
2 months ago
Can you list the more specific ingredients to your recipes? Like mixed herbs - what herbs? What brand of beef stock cube? If we can’t find a “beef stock cube”, how much beef stock is a cube made up of? 10g? Philadelphia Garlic and Herb what? Cream cheese? Whipped cream cheese? What single cream alternative did you use? Half and Half? Coconut Milk? Everyone can make adjustments to recipes, but it would help to know exactly what a recipe is made up of, so we can more effectively recreate it without having to do 30+ mins of research on what some of these general ingredients are/mean.
Like
Reply
Cancel
Christina
2 months ago
Hey Erika! Happy to answer your questions. Mixed herbs is a seasoning you can buy from supermarkets that is pre-mixed with an array of herbs, so look out for ‘mixed herbs’ by the other herbs. I don’t put brand names as people shop at different supermarkets, so I don’t want to be too specific to make it easier for people. Also If a recipe isn’t specific like ‘Beef stock cube’ then any beef stock cube can be used and if it doesn’t say to mix with an amount of grams of water; then the stock cube is all you need 🥰 A few specifics to help you: Philadelphia is a name of a brand of cream cheese, single cream alternative would me Elmlea but if you’ve got dietary requirements, you’d have more knowledge on what other alternatives to pick. I made sure my recipes are easy to make and basic ingredients you can buy anywhere for ease. I’m assuming by these questions your not based in the UK so let me know if you get stuck and I’ll help as best I can 🫶
Like
Reply
Cancel
Alice W
2 months ago
Yummy quick dinner
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Christina
2 months ago
Winner winner!! Look ace Alice! I’ve got another steak recipe coming this week 😍
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Alice W
2 months ago
Whoop can’t wait to cook it I’m now 4kg down since December yay love cooking from the app
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Christina
2 months ago
That is incredible keep it up lovely!! Keep smashing it 🥰
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Melissa F
2 months ago
Not the best presentation, I know, but still absolutely delicious 😋
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Christina
2 months ago
In my eyes that looks stunning and I need steak in my life ASAP 😝😝
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katherine d
3 months ago
Are the macros calculated for only 1 serving? Also is the philadelphia garlic and herb cream cheese? I am in the US so I just want to clarify :)
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Christina
3 months ago
Hey Katherine! Welcome to the club from the US!! Yes macros per serving and yes its cream cheese 🥰
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