logo
homepage-image

Peri garlic butter steak with creamy spaghetti 😱

As you guys are LOVING my steak recipes here's another banger! The steak is seasoned with peri seasoning, served with creamy garlic & herb flavoured pasta, then drizzled with garlic butter...SAY WHAT

Cook

14m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the pasta in salted boiling water, drain and keep a ladle of pasta water aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

400

g

Lean rump steak

2

tspn

Peri seasoning

Salt & pepper

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

591kcal

Fat

19g

Carbs

49g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Pairs With

A piece of garlic bread!

Comments

Cancel

C

Claudia C

2 months ago

Heya, The weight for the spaghetti, is it raw or cooked weight ?

Like

Reply

Cancel

Christina

2 months ago

Hey Claudia! I always weight it raw as it’s much easier 🥰

Like

Reply

Cancel

C

Claudia C

2 months ago

Thank you! I thought it would be the case but just wanted to double check! Had this for dinner tonight and it was delicious x

Like

Reply

Cancel

Christina

2 months ago

Buzzin you enjoed it Claudia!! Some people weight stuff hot but that's not for me haha x

Like

Reply

Cancel

R

Rebecca H

2 months ago

Hi, I wondered if someone could help....I really want to come this for myself and my partner, but he doesn't like cheese so would eat it with the garlic and herb philly in, can anyone recommend an alternative/substitute instead? Thank you 😊

Like

Reply

Cancel

Christina

2 months ago

Hey Rebecca! Crème fraiche would work really well with this but just season it with some mixed herbs and garlic granules to get the same taste! Hope that helps x

Like

Reply

Cancel

R

Rebecca H

2 months ago

Perfect, thank you so much xx

Like

Reply

Cancel

homepage-image

Peri garlic butter steak with creamy spaghetti 😱

As you guys are LOVING my steak recipes here's another banger! The steak is seasoned with peri seasoning, served with creamy garlic & herb flavoured pasta, then drizzled with garlic butter...SAY WHAT

Cook

14m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the pasta in salted boiling water, drain and keep a ladle of pasta water aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

400

g

Lean rump steak

2

tspn

Peri seasoning

Salt & pepper

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

591kcal

Fat

19g

Carbs

49g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Pairs With

A piece of garlic bread!

Comments

Cancel

C

Claudia C

2 months ago

Heya, The weight for the spaghetti, is it raw or cooked weight ?

Like

Reply

Cancel

Christina

2 months ago

Hey Claudia! I always weight it raw as it’s much easier 🥰

Like

Reply

Cancel

C

Claudia C

2 months ago

Thank you! I thought it would be the case but just wanted to double check! Had this for dinner tonight and it was delicious x

Like

Reply

Cancel

Christina

2 months ago

Buzzin you enjoed it Claudia!! Some people weight stuff hot but that's not for me haha x

Like

Reply

Cancel

R

Rebecca H

2 months ago

Hi, I wondered if someone could help....I really want to come this for myself and my partner, but he doesn't like cheese so would eat it with the garlic and herb philly in, can anyone recommend an alternative/substitute instead? Thank you 😊

Like

Reply

Cancel

Christina

2 months ago

Hey Rebecca! Crème fraiche would work really well with this but just season it with some mixed herbs and garlic granules to get the same taste! Hope that helps x

Like

Reply

Cancel

R

Rebecca H

2 months ago

Perfect, thank you so much xx

Like

Reply

Cancel