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Soy sweet chilli chicken egg fried rice

Here's a banging Chinese fakeaway ready in less than 15 minutes and satisfies ALL your cravings!

Cook

13m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix the sauce ingredients together and set aside.

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For

2

M

I

250

g

Chicken breast, diced

1

tsp

Soy sauce

1

tsp

Minced ginger

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Per Serving

Calories

495kcal

Fat

11g

Carbs

56g

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Comments

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S

Sarah B

12 days ago

We had this tonight and definitely another favourite for whole family and yes prawn crackers again has to be done 😋

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Christina

9 days ago

HAS to be done indeed!! looks scrumptious!!

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E

Emma L

18 days ago

Absolutely delicious 😋 New Family fave. My 2yo devoured out

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Christina

17 days ago

Can you please have words with my two year old who refuses to eat anything with a sauce 😮‍💨😮‍💨 SO so glad you all enjoyed it!!

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S

Sarah B

20 days ago

Very tasty. Sub the rice for uncle bens egg fried as that’s what we had in.

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Christina

17 days ago

Love it and great shout with the rice sub!

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J

Jess R

23 days ago

Bloody delicious! Had no sweet chilli so used sriracha instead and worked super well

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Christina

17 days ago

Oooo you've just given me a new recipe idea Jess thank you!! 🤩

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homepage-image

Soy sweet chilli chicken egg fried rice

Here's a banging Chinese fakeaway ready in less than 15 minutes and satisfies ALL your cravings!

Cook

13m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix the sauce ingredients together and set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

250

g

Chicken breast, diced

1

tsp

Soy sauce

1

tsp

Minced ginger

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

495kcal

Fat

11g

Carbs

56g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel

S

Sarah B

12 days ago

We had this tonight and definitely another favourite for whole family and yes prawn crackers again has to be done 😋

Like

Reply

Cancel

Christina

9 days ago

HAS to be done indeed!! looks scrumptious!!

Like

Reply

Cancel

E

Emma L

18 days ago

Absolutely delicious 😋 New Family fave. My 2yo devoured out

Like

Reply

Cancel

Christina

17 days ago

Can you please have words with my two year old who refuses to eat anything with a sauce 😮‍💨😮‍💨 SO so glad you all enjoyed it!!

Like

Reply

Cancel

S

Sarah B

20 days ago

Very tasty. Sub the rice for uncle bens egg fried as that’s what we had in.

Like

Reply

Cancel

Christina

17 days ago

Love it and great shout with the rice sub!

Like

Reply

Cancel

J

Jess R

23 days ago

Bloody delicious! Had no sweet chilli so used sriracha instead and worked super well

Like

Reply

Cancel

Christina

17 days ago

Oooo you've just given me a new recipe idea Jess thank you!! 🤩

Like

Reply

Cancel