Teriyaki chicken poke bowl

Name: Teriyaki chicken poke bowl
Cook time: 8 min
Total time: 8 min
Yield: 2 servings
Ingredients: 250 g Chicken breast; 1 tspn Dark soy sauce; 1 tspn Soy sauce; 1 tspn White rice vinegar; 1 tspn Honey; 60 g Edamame; 1 medium Carrot; 2 Spring onions; 4 Baby cucumbers; 1 tbsp Pickled onions; 250 g Microwaveable sticky rice; 1 tspn Soy sauce; 1 tbsp Light mayo; 2-3 tspn Cold water

A great meal prep recipe that has so much flavour and nearly 4 out of your 5 a day! Tender pieces of teriyaki chicken on a bed of sticky rice, with a drizzle of soy mayo which is INCREDIBLE!

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Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the chicken with soy sauce, dark soy sauce, white rice vinegar and honey.

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For

250

Chicken breast, sliced

tspn

Dark soy sauce

tspn

Soy sauce

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Per Serving

Calories

465kcal

Fat

Carbs

59g

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Pairs With

A drizzle of sriracha!

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Teriyaki chicken poke bowl

A great meal prep recipe that has so much flavour and nearly 4 out of your 5 a day! Tender pieces of teriyaki chicken on a bed of sticky rice, with a drizzle of soy mayo which is INCREDIBLE!

Cook

Shop

Round recyclable cardboard food containers

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the chicken with soy sauce, dark soy sauce, white rice vinegar and honey.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

250

Chicken breast, sliced

tspn

Dark soy sauce

tspn

Soy sauce

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

465kcal

Fat

Carbs

59g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.